About Foodyi
Built for the whole service, not a single station.
Foodyi is restaurant operations software: floor, POS, QR, online orders, kitchen, inventory, reservations, and staff in one product. Harbor Kitchen is the live demo you can try today.
How we think about ops
Front of house
Floor maps, table QR, tickets, reservations, and bills stay connected so service does not break between tools.
Guest journeys
Web order, booking, tracking, receipts, and print menus use the same catalog and kitchen path as dine-in.
Back of house
KDS, 86, prep, recipes, stock counts, waste, and purchasing keep cost and readiness visible.
In the product
Capabilities that ship today
01
Floor & tables
Section maps, table status, waiter assignment, turn time, and food-up signals from one floor view.
02
POS & bills
Dine-in, takeaway, and delivery tickets with courses, holds, voids, comps, split tenders, and shift close.
03
QR menu
Per-table QR menus with modifiers, dietary filters, seats, and service requests straight to the floor.
04
Online orders
Takeaway and delivery with zone fees, minimums, and order-pause when the kitchen is at capacity.
05
Delivery
Courier drop pages for in-house drivers, plus manual aggregator labels when tickets arrive from elsewhere.
06
Kitchen
Station KDS, bump statuses, prep batches, 86 with history, and allergen watch on the pass.
07
Inventory
Ingredients, recipes, counts, waste, suppliers, and purchase orders with theoretical food cost.
08
Reservations
Bookings, waitlist, no-shows, and seating into tickets — deposit notes as records, not card capture.
Ready for a walkthrough?
Harbor Kitchen is the working demo. Talk to us when you want Foodyi for your own floor.